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Use of the input-output model for environmental footprint analysis in food production

The workshop provides an opportunity to broaden knowledge about the application of input-output analysis into food production (agribusiness) footprint research. During the workshop, the methodology for calculating the environmental intensity in the food production system will be presented. The amount of greenhouse gas emissions per unit of gross domestic product is used as the intensity indicator, combining environmental and economic aspects. Fully comparable emission intensity indicators of the food production system calculated based on the mentioned methodology, for all EU countries will be presented. Moreover, the partial results of emission intensities at particular stages of food production will be estimated. Based on these results, it is possible to identify hotspots of ecological load that may occur at any stage of food production.

Date: 13. 6. 2022 10:00 - 11:30
Venue: PEF E155
Language: English
Moderator: prof. Ing. Lukáš Čechura, Ph.D. - Department of Economics, CZU Prague
Lecturer: Ing. Bartłomiej Bajan, Ph.D. (Postdoctoral researcher) – Department of Economics, CZU v Praze
Organizing department: Department of Economics, PEF, CZU Prague
More information:
Intended for: Ph.D. students, Master students, and broad community of experts


The workshop is organized within the research project (reg. no.: CZ.02.2.69/0.0/0.0/18_053/0016979) “Supporting the development of international mobility of research, technical, and administrative staff at CZU Prague” (PROMO II).


The results of the research represent partial solution of the project QK1920398 (the Applied Research Program of the Ministry of Agriculture for the period 2017-2025 ZEMĚ) financed by the Ministry of Agriculture of the Czech Republic, NAZV.


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